Patanjali Kasis Bhasma

Patanjali Kasis Bhasma , also known as Ferrous Sulphate Calx or Green Vitriol Calx, is an Ayurvedic medicine prepared from iron sulphate. It is a traditional Ayurvedic preparation that involves the purification and calcination (heating) of iron sulphate to obtain a fine powder. It is commonly used in Ayurvedic medicine for various therapeutic purposes.

Benefits:

1. Treatment of Anemia: Patanjali Kasis Bhasma is commonly used in Ayurvedic medicine as a source of iron. Iron is essential for the production of hemoglobin, the molecule that carries oxygen in the blood. Therefore, Patanjali Kasis Bhasma may be prescribed to address iron-deficiency anemia and help improve hemoglobin levels.
2. Liver Health: Some Ayurvedic practitioners recommend Patanjali Kasis Bhasma for liver disorders. It is believed to have detoxifying properties that can support liver function and help in conditions such as jaundice.

To be Used:

1. Skin Disorders: Patanjali Kasis Bhasma may be included in Ayurvedic formulations for various skin issues, including acne, eczema, psoriasis, and skin infections. It is often used topically in the form of creams or ointments.
2. Digestive Disorders: Due to its astringent properties, Patanjali Kasis Bhasma is occasionally used in Ayurvedic remedies for digestive problems such as diarrhea, dysentery, and excessive bleeding in the digestive tract.

Dosage:

The appropriate dosage of Patanjali Kasis Bhasma can vary widely and should be determined by an Ayurvedic practitioner based on your specific health needs and the formulation being used. Typically, the dosage can range from 30 to 125 milligrams or as prescribed.

How to Take:

1. Frequency: The frequency of taking Patanjali Kasis Bhasma can also vary. It is usually taken once or twice a day, but this can vary depending on the condition being treated.
2. Administration: It is traditionally administered with a suitable anupana, which is a vehicle for taking the medicine. Common anupanas include:
   • Honey: It is often mixed with honey to form a paste, and this paste is then consumed.
   • Ghee (clarified butter): You may mix Patanjali Kasis Bhasma with a small amount of ghee before ingestion.
   • Milk: Some formulations may be mixed with milk.
   • Water: In some cases, it may be taken with plain water, but this can be less common due to the bitter taste of some Ayurvedic preparations.

  When to Take:

1. Timing: The timing of when to take Patanjali Kasis Bhasma can vary based on the specific health condition or recommendation.
2. Duration: The duration of Kasis Bhasma treatment can vary depending on the condition being treated. It may be prescribed for a specific period, and it’s important to follow the practitioner’s recommendations.
3. Follow Instructions: Always follow the instructions provided by your Ayurvedic practitioner or the label on the product. Do not exceed the recommended dosage without professional guidance.
4. Monitor Progress: When taking Kasis Bhasma or any Ayurvedic medicine, it’s important to monitor your progress and report any changes or side effects to your Ayurvedic practitioner. They can adjust the dosage or treatment plan as needed.
5. Caution: Patanjali Kasis Bhasma should only be taken under the supervision of a qualified Ayurvedic practitioner. Self-medication or improper use can lead to side effects and complications. Be sure to inform your healthcare provider of any underlying health conditions or medications you are currently taking to avoid potential interactions.
6. Quality Assurance: Ensure that you obtain Patanjali Kasis Bhasma or any Ayurvedic medicine from a reputable source that follows strict quality control standards and adheres to Ayurvedic principles.

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